
RESTAURANT CHAINS
Blue Zone Food Chain Options
Click the star for official ingredient information from the restaurant's website.
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Cheesecake Factory
Evelyn's Favorite Pasta is made with Penne (gluten free option available) tossed with Broccoli, Oven-Dried Tomato, Zucchini, Roasted Eggplant, Peppers, Artichoke, Kalamata Olives, Onion, Garlic and Pine Nuts (ask for no parmesan or butter, and the gluten free pasta option may have egg in it).
Multiple salads can be made vegan. The Vegan Cobb salad is made with Lettuce, Grilled Asparagus, Green Beans, Roasted Beets, Avocado, Cucumber, Tomato, Garbanzo Beans, Quinoa, Farro, Almonds and Sunflower Seeds with House Vinaigrette (ask for no vinaigrette if avoiding vinegar and no farro if avoiding gluten).